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1. Get water.
2. Get a pot.
3. Put water in pot.
4. Put lots of salt in pot (two tablespoons should do)
5. Put pasta in pot.
6. Boil pasta on medium-high and then low-medium, then medium.
7. After pasta has cooked, drain out water.
8. In a seperate pot, empty out a bottle of pasta sauce (check the pasta and sauces aisle of your supermarket).
9. Warm pasta sauce and add cooked pasta.
10. Allow pasta and sauce to simmer on low-medium for 10 minutes.
11. When serving, garnish pasta with parsley or whatever else takes your fancy.
Note: Remember to read the instructions on the pasta packet and pasta sauce bottle too.
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